We currently have a Senior Culinary Project Manager role available for a Cruise Ship company based in Southampton, looking to start ASAP. Energy and passion are a must!

This is a unique, exciting position that requires a split between both Office (60%) & Kitchen work (40%). This role is perfect for a Executive Chef who is looking to progress his career into more of an analytical, data driven position, whilst still having exposure to the Kitchen.

As Senior Culinary Project Manager, you will require a wealth of culinary knowledge, alongside a strong, modern understanding of data, analytics, forecasts, budgets and more.

One of your main responsibilities with be to manage new projects across the fleet of ships and to also work closely with the internal food departments to consolidate and migrate data within the company.

Hourly Rate/ Salary

£24.00ph - £30.00ph/ £50,000 - £60,000 annum.

Shift Pattern

5 days out of 7, Monday - Friday

08:00-17:00

Job Description

Liaising with the Head Chef/ Executive Chef to come up with new seasonal menus and ideas

Liaising with the Office Managers to spot patterns and/ trend in the markets

Create reports for Senior/ Area Managers

Analyse data to forecast the coming months/ years

Focus on data and analytics

Consolidate and migrate data within the company

Required/Preferred Skills

Head Chef/ Executive Chef experience

Project Management

Excellent attendance and reliability

Working within a team

Knowledge of health and safety practices

Benefits

Work for a prestigious, worldwide company that promotes internal recruitment

Discount off Cruises worldwide and more

Put through courses to obtain qualifications and more

Learn new things each day by assisting other departments

All Senior Manager benefits