We’re on the lookout for an experienced Head Chef to join restaurant in Milton Keynes, starting ASAP.

Shift Pattern: 40 hours weekly

Salary: £45,000 - £50,000

Benefits:

• Competitive salary

• Employer Pension contribution

• Straight shifts

• Training, personal development

• Complimentary meals on duty

• Free parking on site

• Regular staff social events

  
  

Key responsibilities:

• Ensure food hygiene and safety standards are always maintained in your section.

• Support and coach junior kitchen staff, making sure food is correctly stored, rotated, and handled.

• Contribute ideas to menu planning and seasonal changes.

• Prepare and cook fresh dishes to a consistently high level.

• Manage stock and portion sizes to keep food margins on target.

• Check, store, and rotate deliveries effectively.

• Follow all health & safety regulations during food prep and service.

  
  

What we’re looking for:

• At least 2 years’ experience working in a busy professional kitchen.

• Food Safety in Catering Level 2 (or equivalent qualification).

• Calm, organised, and able to perform well under pressure.

• Self-motivated with the confidence to work independently.

• A real passion for fresh food and a desire to progress.

• A team player who can give and receive constructive feedback.

• Pride in your work and a commitment to excellence.

  
  

If you are interested in our Head Chef role then we would love to hear from you. Please contact me directly on 01480 217832.