We currently have the need to source a Permanent, Chef Manager, to work in Cambridge starting ASAP.

You will be managing the staff canteen, working Monday to Friday, 07:00-15:00. NO WEEKENDS.

Shift Pattern: Monday to Friday, 07:00-15:00's, NO WEEKENDS

Salary: £30,000

Job Description

• Controlling and directing the food preparation process

• Delegating to your team as Chef Manager

• Determining food inventory needs, stocking and ordering

• Approving and refining dishes before they reach the customer

  
  

Required/Preferred Skills

• Chef Manager experience

• Excellent attendance and reliability

• Working within a team

• Knowledge of health and safety practices

• Enhanced DBS is required

  
  

Benefits

• Put through courses to obtain food and hygiene qualifications and more

• Personal Development and Training opportunities

• Life assurance scheme

• Pension scheme

• Holiday allowance

• Private medical eligibility

• Eye care

• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

• Family friendly support

• Regular social events and communication with our leaders

• A holiday purchase scheme

• Volunteering days

• Professional subscriptions

• Recognition schemes and people awards

• Long service awards

• Access to some great high street discount vouchers

• Cycle to work scheme

  
  

Please call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP!