We are looking to source a Trainee/ Commis Chef to work for a Hotel, Conference Centre in St. Neots, starting ASAP.

Shift Pattern: 5 days out of 7, mixture of earlies and lates, 07:00-15:00 or 15:00-22:00.

Salary: £22,672 - £27,206 + Tips + Bonus's

Job Description:

• Assisting all Chefs and learning on the job

• Different styles of cooking such as Buffet, Al a Carte, Set Menu

• Not afraid to muck in and help in all areas of the kitchen

• Hardworking, enthusiastic, clean + organised

• Keeping your station clean and tidy

  
  

Required/Preferred Skills:

• Chef experience

• Excellent attendance and reliability

• Working within a team

• Knowledge of health and safety practices

  
  

Benefits:

• Tips and bonus’s for hitting targets

• 29 days holiday

• Christmas Day and Boxing Day Off

• 3 Team Member Parties a year- Spring, Summer and Winter

• Apprenticeships - the opportunity to learn and earn at the same time

• Team Member Discount on golf, food, drink, bedrooms and our award-winning Spa

• Team Member Referral Scheme worth £300

• Free Meal Whilst at Work

• Access to Perkbox which gives you discounts on over 200 brands and shops nationwide from supermarket shops, cinema, and days out, just to name a few…

• Flexible Working

• Team Member Christmas Santa Lunch, Christmas Presents and Christmas Party

• Service Charge

  
  

Please call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.