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Pastel Swirl

Commis Chef

Location :

Salary :

Job Type :

Hours :

Sector :

St. Neots

£22,672 - £27,206


37.5 - 40


Job Description

We are looking to source a Trainee/ Commis Chef to work for a Hotel, Conference Centre in St. Neots, starting ASAP.

Shift Pattern: 5 days out of 7, mixture of earlies and lates, 07:00-15:00 or 15:00-22:00.

Salary: £22,672 - £27,206 + Tips + Bonus's

Job Description:

  • Assisting all Chefs and learning on the job

  • Different styles of cooking such as Buffet, Al a Carte, Set Menu

  • Not afraid to muck in and help in all areas of the kitchen

  • Hardworking, enthusiastic, clean + organised

  • Keeping your station clean and tidy

Required/Preferred Skills:

  • Chef experience

  • Excellent attendance and reliability

  • Working within a team

  • Knowledge of health and safety practices


  • Tips and bonus’s for hitting targets

  • 29 days holiday

  • Christmas Day and Boxing Day Off

  • 3 Team Member Parties a year- Spring, Summer and Winter

  • Apprenticeships - the opportunity to learn and earn at the same time

  • Team Member Discount on golf, food, drink, bedrooms and our award-winning Spa

  • Team Member Referral Scheme worth £300

  • Free Meal Whilst at Work

  • Access to Perkbox which gives you discounts on over 200 brands and shops nationwide from supermarket shops, cinema, and days out, just to name a few…

  • Flexible Working

  • Team Member Christmas Santa Lunch, Christmas Presents and Christmas Party

  • Service Charge

Please call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.

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