We are looking for a Chef de Partie to join a picturesque, country Pub & Restaurant in Cambridge, starting ASAP.

With its unique riverside location, incredible views, and crackling fire pit; the brilliant beer garden offers the perfect spot to enjoy a well earned pint in the sun after a long hard day at work!

Shift Pattern: 5 days out of 7, working a 40 hours a week

We are looking to source both a PART TIME AND FULL TIME CHEF - 2 ROLES AVAILABLE

Salary: £26,707 - £30,000

Benefits:

A share of the tips

Progression into Sous Chef

Company pension scheme

Tailored company induction and continued training and development opportunities

Cycle to work scheme

Discounted or free food

Employee discount

Flexitime

Health & wellbeing programme

On-site parking

Referral programme

Store discount

Job Description:

Working closely with the other Chef de Parties and Sous Chefs in the kitchen to cater a variety of different events

Confidently cooking as Chef de Partie with fresh food from local suppliers

Not afraid to muck in and help in all areas of the kitchen

Hardworking, enthusiastic, clean + organised

Keeping your station clean and tidy

Required/Preferred Skills:

Chef de Partie experience

Pastry experience beneficial

Excellent attendance and reliability

Working within a team

Knowledge of health and safety practices

Please call directly on 01480 217832 to streamline the recruitment process if you are interested in our Chef de Partie role and get started ASAP.